Pat into the bottom of a tart pan, springform pan...or even a pizza pan..
Prick the top a few times with a fork, bake in the oven at 350 for 10 minutes, remove and cool.
Then make the 2nd layer: 8 ounces of cream cheese, 1/3 cup sugar, 1 tsp vanilla...whip together and spread over base;
Arrange a variety of fruit on the top:
3rd and final layer: In a saucepan combine 1/3 cup sugar, 2 T cornstarch, 1 tsp lemon juice, 1 cup of pineapple juice...cook on medium and stir with a whisk until it starts to thicken and turn clear
Pour quickly over the top of the fruit and refrigerate for at least an hour....yummy...
On a completely different subject...while I was baking I looked out the window and spotted this;
I wonder why I haven't been getting many birds at the feeder lately?